Sunday, February 10, 2013

Its not too late to plan a romantic Valentine's Day

February 15th

Burning up? Fever on the rise? We’d better call the doctor. Dr. Noah Drake, that is. The one and only Rick Springfield, singer, songwriter, musician, composer, actor and a household name on two continents, performs for one night only at French Lick Resort. With success in a band, as a solo artist and an actor, Springfield is best known for Jessie’s Girl, I’ve Done Everything for You and Don’t Talk to Strangers.  :00 pm; Phone: 888-936-9360;

February 16th

Chocoacholics will want to check out the Valentine's Day Chocolate Festival at the West Baden Springs Resort. The deliciously fun event will on Saturday, February 16th from 1pm to 4pm in the Clifton Ballroom. Admission is $25 per person.

Visit any of the Indiana Uplands Wine Trail Wineries, including French Lick Winery, to sample chocolate delicacies paired with wine to celebrate Valentine’s Day. Complimentary event. Saturday 11:00 am - 9:00 pm & Sunday 11:00 am - 5:00 pm. Phone: 812-936-2293;

February 16th
Celebrate Valentine's Day by bringing your sweetheart to the Orange County HomeGrown Concert with Lick Creek Band. Lick Creek Band plays a unique brand of "Eclectic Acoustic Music". Tight vocal harmony is the most distinctive feature of the group. Blending guitar and bass, Lick Creek affectionately renders rock, pop, jazz, and original music into their back-porch, tuneful stylings. Visit

Concert will be held at the Orange County Community Center near the 4-H buildings in Paoli. Tickets are $8 in advance and can be purchased at Lost River Market & Deli or from the band members. At the door, tickets will be $10.00. Lost River Market & Deli will be providing delicious appetizers and drinks for purchase.  7:00 pm - 10:00 pm. Phone:

 February 14th, 15th, or 16th Stone Cutters Cafe & Roastery is very proud to present  their first annual Valentines Day Dinner.  Gluten free and Vegetarian options will be available.

Reservations are requested; call the cafe at 812-675-8491 or Ruth at 812-272-8691

First Course
*Mediterranean Focaccia Bread with Infused Dipping Oil

Second Course
*Mixed Greens with Dried Cranberries, Candied Pecans, & Crumbled Goat Cheese drizzled with Blackberry Vinaigrette
*Smoked Oyster and Mushroom Soup

Third Course
*Baked Salmon with Dijon Cream & Garlic Butter Breadcrumbs, with roasted Asparagus
*Balsamic Braised Short Ribs
with Horseradish Mashed Potatoes
*Garden Lasagna Rolls (V)

Fourth Course
*Selection of Imported Cheeses with Fresh Fruit

*Affogato al Caffé
*Crème Brulee
*Rustic Apple Galette with Salted Caramel Whipped Cream

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