Food Network Challenge has selected Philip Koch of Santa Claus, Indiana, owner of
Lake Rudolph Campground & RV Resort, the Santa Claus Christmas Store, and PersonalizedOrnaments.com,
as a guest judge for their Christmas Classics episode.
The hour
long holiday segment pits four cake designers against each other in a race to
make a classic Christmas cake about Christmas tales and carols. Two food
experts, along with Koch, judge the designers on not only craftsmanship of the
cake, but also how well they incorporate the Christmas theme. Koch was
chosen as a leading Christmas expert after a nationwide search.
According to the show’s website,
“The designers who have been nice get an extra gift, but the competitors who
have been naughty get an unwelcome surprise. The designer who infuses their
cake with a little Christmas magic will get a ten thousand dollar check in
their stocking.” The episode airs this Sunday, November 27, at 7:00pm CT,
8:00pm ET.
Food
Network Challenge
airs on Sunday nights on the Food Network Channel, which has an estimated
viewership of approximately 85 million. For more information about the show
visit foodnetwork.com/food-network-challenge.
Twice-named National RV Park of the
Year, Lake Rudolph Campground & RV Resort, is open throughout the holiday
season offering Rudolph’s Christmas Cabins. To make online reservations visit LakeRudolph.com. The
Santa Claus Land of Lights, located inside Lake Rudolph, is open from
Thanksgiving through January 1 and is closed on Christmas Eve and Christmas
Day. For the complete operating schedule, visit the website at SantaClausLandofLights.com.
Open year-round, the Santa Claus Christmas Store
is located in Santa Claus, Indiana, and features Christmas gifts, indoor and
outdoor Christmas lights, decorations, wreaths, tree trimmings, nativities,
Christmas yard art, collectibles and more. Shop online at SantaClausChristmasStore.com.
The largest online retailer of personalized Christmas ornaments, PersonalizedOrnaments.com,
has almost 5,000 different ornament options.
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