Valentine's Day at French Lick Springs Hotel

Celebrate the holiday of love this year at French Lick Resort. Let us count the ways you can say “I Love You” to your special someone at French Lick Springs Hotel. Enjoy a luxury hotel room, romantic dinner, live music, incredible views, a couple’s massage, a chocolate festival and so much more. No matter which activities you prefer, French Lick Resort is the most romantic Midwest Valentine’s destination.

Thursday, February 14 through Saturday, February 16, 2013

Package includes an overnight stay for two at French Lick Springs Hotel and a $150 dinner credit for 1875: The Steakhouse. Packages priced from $289 on Thursday and $319 Friday and Saturday. Package price based on double occupancy and availability and does not include tax or gratuities.

Love is all around at French Lick Resort this February. We will be honoring “true love” with romantic dinners for two as well as chocolate, chocolate and more chocolate at the annual Valentine’s Day Chocolate Festival on Saturday, February 16th. Check the list below for other great ways to spend the holiday. 

1875 Steakhouse – French Lick Springs Hotel

Celebrate your special someone at the resort’s signature restaurant. Enjoy a delectable array of duck confit ravioli, osso bucco or Chilean sea bass. Save room for the chocolate decadence cake drizzled with mocha rum. Available Thursday, February 14th through Sunday, February 17th from 5pm to 10pm.

Sinclair’s – West Baden Springs Hotel

Savor a three-course meal that starts with scallop bisque and ends with a choice of white chocolate raspberry crème brulee or red velvet cheesecake. The entrée is one of Sea Bass, Cornish Game Hen or Filet Mignon. At $75 per person, this special menu will be available from 5pm to 10pm on Friday and Saturday, February 8th and 9th, Thursday, February 14th and Friday and Saturday the 15th and 16th.

Hagen’s Club House Restaurant – The Donald Ross Course at French Lick

If you prefer a cozier environment for romance, try Hagen’s Club House Restaurant and a bacon wrapped filet topped with Boursin cream sauce, lobster tail, double stuffed baked potato, asparagus and dessert for $35 per person. Served Thursday, February 14th through Saturday, February 16th or while supplies last.