Theme Weeks
Recently the Schnitzelbank added a new chef to their kitchen
crew and he's been preparing specials every week since September. To find out what's new, visit their Facebook page on Tuesday
afternoons. Specials will run at night from Tuesday- Friday in congruence with
our regular specials. The menu for this week is posted below!
Americana Specials - April 10th-13th
Appetizer
Sauteed Mushrooms - $7.95
Add as Side Item - $4.95
Add as Side Item - $4.95
Entrees
Chicken Cacciatore - Lightly Breaded Chicken Breast Pan Fried in
Olive Oil, Tomatoes, Capers and Onions. Comes with Herb Crusted Roma Tomatoes
and White Bean Salad. Includes Tossed Salad - $18.95
Beef Ragout - Tender Beef Stewed in Mushrooms, Tomatoes, Onions and a mixture of Herbs and Merlot Wine. Served over Jasmine Rice with Tumeric. Includes Tossed Salad - $17.95
Dessert
White Chocolate Creme Brulee - $4.95
Beef Ragout - Tender Beef Stewed in Mushrooms, Tomatoes, Onions and a mixture of Herbs and Merlot Wine. Served over Jasmine Rice with Tumeric. Includes Tossed Salad - $17.95
Dessert
White Chocolate Creme Brulee - $4.95
Dinner Specials
Tuesdays
Pork Ribs with Mashed Potatoes
and Sauerkraut $17.95
Wednesdays
2" BBQ Pork Chop with Tossed Salad and one regular
side $22.95
Fridays
Frog Legs with Tossed Salad
and one regular side $16.95
Saturday
2" BBQ Pork Chop with Tossed Salad
and one regular side $22.95
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