Tuesday, April 10, 2012

Schnitzelbank adds new theme menus but keeps the time tested and truly loved weekly specials too

Theme Weeks

Recently the Schnitzelbank added a new chef to their kitchen crew and he's been preparing specials every week since September. To find out what's new, visit their Facebook page on Tuesday afternoons. Specials will run at night from Tuesday- Friday in congruence with our regular specials. The menu for this week is posted below!

Americana Specials - April 10th-13th

Sauteed Mushrooms - $7.95
     Add as Side Item - $4.95 

Chicken Cacciatore - Lightly Breaded Chicken Breast Pan Fried in Olive Oil, Tomatoes, Capers and Onions. Comes with Herb Crusted Roma Tomatoes and White Bean Salad. Includes Tossed Salad - $18.95

Beef Ragout - Tender Beef Stewed in Mushrooms, Tomatoes, Onions and a mixture of Herbs and Merlot Wine. Served over Jasmine Rice with Tumeric. Includes Tossed Salad - $17.95

White Chocolate Creme Brulee - $4.95

Dinner Specials 

Pork Ribs with Mashed Potatoes
and Sauerkraut    $17.95

2" BBQ Pork Chop with Tossed Salad and one regular side    $22.95

Frog Legs with Tossed Salad
and one regular side  $16.95

2" BBQ Pork Chop with Tossed Salad
and one regular side $22.95

No comments:

Post a Comment